Over the years, the Camarillo Certified Farmers Market
has become a community meeting place where friends, neighbors and strangers shop, socialize and celebrate
"the Good Life" and our agricultural heritage. The Market
is managed and run by Camarillo Hospice volunteers, and a percentage of all gross sales directly benefits Camarillo Hospice.

California Certified Farmers’ Markets (CFM) are “the real thing,” places where farmers sell their own crops directly to the public. Before a farmer can sell his or her crop(s) at a “Certified” Farmers’ Market, the County Agricultural Commissioner inspects the farm to make sure the farmer is in fact growing the crop he or she is selling. The direct marketing of agricultural products through CFMs eliminates packing, shipping and third-party handling and ensures that consumers are purchasing safe, nutritious, vine- and tree-ripened fruit and vegetables grown in California and certified by the State.

PEPPERS
(click here for recipe)

ZUCCHINI
(click here for recipe)

SCHEDULED ENTERTAINERS:
February 14—Eric Davis
February 21—Music By Carmine
February 28—John Stanwich
March 7—Jessie Davis & Daniel Navarro
March 14—Charles Johnson (fold instruments)
March 21—Warren Takahashi
March 28—Alexia Geronimo
 

Get the most from your Farmers Market visit—click here for helpful tips.