Market Update for August 22nd
Happy National Eat a Peach Day!
Did you know this Saturday, August 22, is officially National Eat a Peach Day? Falling right at the peak of stone fruit harvest, there’s nothing better than a sun-warmed juicy peach in late summer. Whether you enjoy them sliced over morning yogurt, baked into a late-summer cobbler, or eaten over the sink with juice dribbling down your chin, local farm-fresh peaches are at their sweetest right now.
As August winds down, taking time for a slow Saturday morning stroll through the market is also a wonderful way to celebrate National Wellness Month. Instead of waiting for your next New Year’s resolution, shop at the market this week for some nutrient-packed, farm-fresh fruit, veggies, and artisan foods grown by local farmers. Who said wellness couldn’t taste fantastic?
Shopping at the Market not only sustains our local farming community, it directly funds free, essential grief and bereavement services for individuals and families in need across Ventura County through Livingston Memorial. Come savor some summer-ripe produce and connect with neighbors this Saturday morning!
What’s fresh this Saturday:
- National Eat a Peach Day Picks: Sun-ripened peaches, nectarines, plums, and late-summer berries are at peak sweetness.
- Late-Summer Garden Bounty: Crisp cucumbers, sweet bell peppers, summer squash, and fragrant basil add color to your plate.
- Easy Lunch & Meal Prep: Freshly baked artisan breads, raw local honey, nut butters, and quick savory snacks for busy weekdays – found only at the Camarillo Farmer’s Market!
FINAL WEEK AT THE MARKET FO MY SAGE GOURMET!
This Saturday is your last opportunity to visit My Sage Gourmet at the Camarillo Farmer’s market! Swing by to stock up on all your favorite spices and seasonings, and join us in wishing Carol Takakura well on her next adventure!
FEATURED VENDORS
Looking for some egg-cellent market news?
Henry’s Egg Ranch is back this week with their colorful selection of delicious, farm-fresh eggs from happy, pasture-raised chickens! These carefree ladies roam freely, giving us the brightest orange yolks around.
You’ll find a fun variety of colorful eggs at the booth, including:
- Classic brown eggs
- Beautiful blue eggs (thanks to the Araucana hens)
- Tiny and tasty quail eggs
- Pickled eggs in a jar — perfect for snacking
- And more!
Whether you’re a seasoned egg lover or just curious about the different varieties, you’ll find eggs you love at the Henry’s Egg Ranch booth.
If you love your four-legged family as much as we do, come sniff around at The Lucky Lab market booth this week.
Jennifer and Mark — founders of the Lucky Lab — share their passion for pups through handcrafted gourmet dog treats. Their treats are made with high-quality, human-grade ingredients and are free from chemicals, preservatives, and animal by-products. They even offer gluten-free and wheat-free options!
Jennifer and Mark are always excited to chat about their products and can even take special orders. Stop by their booth on Saturday to learn more!
If you’re looking to bring some warmth into your home, don’t miss Jennifer Pickett of Earth Elements at the Camarillo Farmers Market this week.
What started as a fun at-home project with her two young daughters during the pandemic has blossomed into something special. Jennifer creates hand-poured soy candles and earthy, handmade gifts, each one made with care and creativity.
Every item from Earth Element Arts is designed to bring light and joy into your private spaces. Whether you’re looking for a thoughtful gift or a cozy treat for yourself, Jennifer’s creations are sure to delight.
Stop by her booth and discover the beauty of handmade!
MARKET MASCOT
Have your children participated in a scavenger hunt for our Market Mascot, Mark-ado (made by Michelle Cronk of Little This That Gifts), yet?
<—– Here’s an example of how he might be hidden at a vendor’s booth (in this picture, he was hiding with our friends at Ojai Microgreens.)
Our little mascot hangs out at a different vendor’s booth each week. When you spot him, stop by the Market Tent to let us know. We’ll have fun reward stickers waiting!
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NONPROFIT OF THE WEEK
BURDZ-I Foundation is a 501(c)(3) nonprofit organization dedicated to supporting veterans, active-duty service members, and their families through direct support, community outreach, and meaningful connections. They focus on helping those facing unseen struggles by providing resources, support, and acts of kindness when they are needed most. Through partnerships, events, and community involvement, BURDZ-I Foundation strives to bring people together in support of those who have served.
Stop by their booth to learn more! You can also visit burdzifoundation.org/
RETURNING & LEAVING VENDORS:
🥯Buckaroo Bagels is back at the market this week with their fresh, small-batch sourdough bagels! Come early, these are bagels to savor and they go fast.
🧁Cup My Cakez has gluten-free and vegan pastries available at the market this weekend.
🌰Kashlie Krunch will be at the market selling their sweet and savory vegan granola, made with organic ingredients.
🧂My Sage Gourmet (LAST DAY!) is back one final time with their amazing seasonings, rubs, and marinades, all made in Carol’s home kitchen. Stop by one last time!
🍬Swedish Saturdays Candy Company is joining the market for the first time this week with their delectable assortment of premium Swedish treats, packed right here in Sunny California.
🍪Sweet Ruth is back with her amazing Indonesian cookies. Some of her popular sweets are the chocolate mochi filled with chocolate ganache and Hong Kong-style sweet bread called Pineapple Buns.
🍝Zona Little Italy sells their GMO-free products that are made in Italy! They have a range of olive oils, vinegars, pasta, rice, sauces & seasonings.
THIRD QUARTER DRAWING
It’s week seven of quarter three! Be sure to stop by the market tent to update your card to collect visits to qualify for the next drawing.
Stop by the Market Tent for details.
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FARM TO FORK – PEACHES EDITION!
Looking for recipe ideas for your Farmer’s Market finds? See a few ideas below.
Fresh Peach Crisp
A heavenly treat filled with fresh, juicy, late summer peaches and topped with a crumbly topping. It will become your new favorite dessert!
Creamy Peach Dijon Chicken
Enjoy tender, golden chicken breasts served with a creamy, tangy sauce made from ripe peaches and textured Dijon mustard.
Homemade Peach Salsa
Combined with fresh lime juice, crisp cucumber, bright cilantro and a little kick of jalapeno, this fresh peach salsa is absolute perfection.
Peach Caprese Salad
A peach spin on the classic Caprese salad, this fresh summer salad is made with late summer peaches and juicy tomatoes, creamy mozzarella, and fresh basil.
Cinnamon Sugar Baked Peaches
Juicy, warm, and caramelized with butter, brown sugar, and cinnamon, these baked peaches are the easiest summer dessert. Just add ice cream!
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📣 This is a reminder that our market opens at 8 a.m. For safety reasons, vendors are not allowed to sell before the market opens. We ensure that everyone is set up and all vehicles are moved from inside the market before opening. We appreciate your kindness to the vendors.
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🐕🦺 Remember, dogs or other animals are prohibited in the market area during market hours. Service animals on leashes are exempt from this policy.
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Need help finding what you’re looking for? Please stop by the Market Tent and chat with our friendly volunteers!
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Please visit our website or Instagram page for the latest updates.
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In addition to the freshest fruits and vegetables, you’ll find fresh coffee, home-kitchen baked goods, freshly baked bread, cheese, cookies, pastries, jam, honey, nuts, dried fruit, organic eggs, fresh flowers, and live garden plants, hummus and salsa, pasta and sauce, fresh local seafood, seasoning blends for dips, marinades, and rubs, microgreens, mushrooms, tamales, soups, tea, yogurt, and sausage.
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Don’t be disappointed if your favorite treat sells out! Instead, you can contact any linked vendors ahead of the market to reserve your order and pick it up on Saturday.
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Agricultural Vendors
Acosta Farms, Adaboy Acres, Alcantar Farm, Angelo Ranch, Arreola Farm, Azteca Farm**, Cardenas Farms/YNT Farms/Cuyama, Chavez Family Farms, Chuy’s Berries**, F & F Farm, Fue Thao, Halaby & Verni**, Henry’s Egg Ranch, Jubilee Honeybee, Los Padres Orchids, Mulberry Lane Farm, Myriad Flowers, Ojai Microgreens, and Underwood Family Farms.
** Participate in the WIC/Senior Nutrition Program.
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Food Vendors
Bonito Coffee, Bonjour! Yogurt, Brothers Products, Buckaroo Bagels (Returning), Cup My Cakez (Returning), France Café, Kashlie Krunch (Returning), Kettlestones, La Montagne des Saveurs, LaVita Salsa, Lucky Lab, Marmalades by Dash, Mr. Corn Tamales, My Sage Gourmet (Final Day!), Santa Barbara Channel Seafood, Swedish Saturdays (Returning), Sweet Ruth (Returning),Teawaves, Tiger Bao, YOUBITE Sausage, and Zona Little Italy (Returning).
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Artisans
We’re pleased to have seven local artisans crafting their products at the market this week! Alchemy of Scents (handmade bath & body products, candles), Dragon Crafts (crochet items and succulent arrangements), Earth Elements (hand-painted soy candles), Grace ‘n’ Gratitude (handcrafted sea glass jewelry and art created with locally found glass), Little This ‘n’ That Gifts (handmade crocheted/knitted beanies, scarves, stuffed animals, home décor, seasonal items), Maggie’s Boutique (crochet clothes, purses, and accessories), and Mermaid With Love (art and jewelry pieces).
